It is the primary responsibility of the Food Server to take and deliver customer orders, maintain tables, guest satisfaction and finalize checks. The food server is also responsible for performing side work and general cleaning of assigned stations. STARTING PAY RATE 13.53 + Tips PRINCIPAL DUTIES AND RESPONSIBILITIES Greet guests in a positive, friendly manner and make th

JOIN THE SHOW Join The Cosmopolitan of Las Vegas team as we seek a talented Hotel Operations Manager! In this role, you'll provide crucial support to the Senior Hotel Manager, leading our Front Desk team to achieve operational and financial goals. Take charge of executing strategic plans, ensuring top notch customer satisfaction, and delivering exceptional guest experienc

As a Bell Person, you will set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW moments and memories they will carry with them far beyond their stay with us. STARTING PAY RATE 14.70 + Tips PRINCIPAL DUTIES AND RESPONSIBILITIES Smile and greet, warmly interact

The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show stopping experiences for our guests.

It is the primary responsibility of the Host Person to greet guests in a courteous, timely, and professional manner while ensuring his/her outlet is clean, organized, and properly stocked at all times. THE STARTING RATE $21.25 THE DAY TO DAY Greet guests promptly as they enter the restaurant Maintain knowledge of scheduled daily activities and in house groups, daily house

The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show stopping experiences for our guests.

The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show stopping experiences for our guests.

It is the primary responsibility of the Food Runner to serve guests while providing courteous and prompt tableside service to all guests. The runner must be able to describe all dishes brought to the dining room in a detailed manner and answer pertinent questions. THE STARTING RATE $19.41 THE DAY TO DAY Expedite food from the kitchen to the table as dictated by sequence o

As a Cook, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us. PRINCIPAL DUTIES AND RESPONSIBILITIES Maint

The primary responsibility of the Bus Person is to maintain the entire restaurant, including the dining room, storerooms, food pick up area, and beverage station according to established cleanliness and stock standards. THE STARTING RATE $17.14 THE DAY TO DAY Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, and accessories, fold na

The Executive Sous Chef plays a pivotal role in the culinary operations of our restaurant, owned by a renowned celebrity chef Michael Mina. This position is integral to ensuring the seamless execution of the restaurant's vision, delivering exceptional dining experiences to our guests through innovative Mediterranean inspired dishes and impeccable service. THE DAY TO DAY C

As the culinary maestro of Yellowtail at Bellagio, the Executive Chef orchestrates every facet of kitchen operations with finesse and precision. With a keen eye for culinary excellence, they provide unwavering guidance and inspiration to the Commissary Sous Chef, Commissary Assistant Chef, and the entire culinary team, embodying the essence of the MGM brand. PRINCIPAL DUT

The Assistant Manager Stewarding in Conventions will be responsible for assigned operational functions within the convention and banquet area.You will s upervise dishwashing and cleaning operations, ensuring that dishes, utensils, and kitchenware are cleaned, sanitized, and stored properly. You will also p articipate in the training and development of stewarding staff, fo

Yellowtail Japanese Restaurant & Lounge is seeking a skilled Sushi Cook to join our dynamic team. Our restaurant offers a fusion of traditional and contemporary Japanese cuisine with a touch of Korean influence, curated by Michelin Star award winning Chef Akira Back. From seasonal fish flown in daily to meticulously prepared Wagyu beef, our menu promises an exquisite dini

Become one of the stars behind The SHOW and be part of the world's most powerful entertainment brands! As a Fountain Worker you will be part of a team that crafts unforgettable experiences for guests from all walks of life. At MGM Resorts, we're seeking individuals like YOU to contribute to the magic and create show stopping moments for our guests. DAY TO DAY Take and pla