WHAT WILL YOU DO

• Make daily floor plans per shift to ensure proper rotation and coverage of stations
• Supervise floor service in dining rooms during hours of operation
• Perform employee evaluations and manage issues related to attendance records
• Maintain communication with the Chef on all food service and menu issues
• Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guestsand employees
• Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse orsupport departments
• Keep inventory form and stocking area updated
• Inspect food coming from support departments to assure freshness and quality
• Maintain direct communication with guests for special requests and large party reservations

WHAT WILL YOU NEED?

• High school diploma or equivalent.
• Two (2) years of related experience.
• Work varied shifts, to include weekends and holidays.

WHAT WILL MAKE YOU STAND OUT?

• Experience managing employees using a Collective Bargaining Agreement.
• Product ordering as well as inventory control experience.
• Basic knowledge of computer software to include Outlook, MS Word, Excel, and PowerPoint as well as office equipment,i.e. telephone, copier, fax machine.
• Bilingual - Spanish.

CERTIFICATIONS, LICENSES, REGISTRATIONS:

• Food Handler's Card.
• Alcohol Awareness Card.
• Non Gaming Registration.