JOIN THE SHOW!The Cosmopolitan of Las Vegas is in search of a versatile Executive Sous Chef to lead operations in the Convention and Banquets kitchen. This exciting role offers the chance to earn commission in addition to a competitive base salary.
The ideal candidate will play a key role in ensuring the quality and presentation of food remains top-notch while providing guidance and training Sous Chefs to cooks and master cooks across different kitchen areas. If you're ready to step up to the big leagues, we invite you to apply and become part of our dynamic team.
WHAT WILL YOU DO?
WHAT WILL YOU NEED?
WHAT WILL MAKE YOU STAND OUT?