Genesys empowers more than 7,500 organizations in over 100 countries to improve loyalty and business outcomes by creating the best experiences for customers and employees. Through Genesys Cloud, the #1 AI powered experience orchestration platform, Genesys delivers the future of CX to organizations of all sizes so they can provide empathetic, personalized experiences at sc

The Suites Manager is responsible for working alongside the General Manager of Suites to oversee our Suites Operations team at the location ensuring high standards of the guest experience, safety, and financial performance. The ideal candidate will be an experienced food and beverage leader. A great coach who can get the best out of people and continually drive operationa

Summary Supervises, coordinates and controls the collection, removal and disposal of refuse/yard waste from commercial and residential customers. Essential Duties and Responsibilities Schedules and supervises the daily collection of refuse and waste. Oversees associates during a specific shift. Performs field inspections to ensure collection is done safely and efficiently

The Bar Lead is responsible for overseeing the daily operations of the bar, ensuring a smooth and efficient service experience for the guest. Lead staff, handle inventory, and be responsible for the cleanliness and organization of the bar area. Key Responsibilities Knowledge of food, beverage, wine, spirits, and cocktails. Deliver prompt and accurate service while adherin

Summary Responsible for food/beverage distribution from the pantry, pantry product inventory and offerings, and other related duties. Essential Duties and Responsibilities Maintains appearance and organization of pantry areas (temperature control logs, FIFO, GOS sheets, etc.) Practices proper inventory control procedures (ordering, stocking, & logging) and handling of all

Responsible for food/beverage distribution from the pantry, pantry product inventory and offerings, and other related duties. Essential Duties and Responsibilities Ensures all food or beverage is distributed from pantry in a timely fashion. Maintains and performs product inventory. Understands menu offerings. Creates, modifies, or closes individual sale checks via electro

Suites Manager As a Suites Manager, you will be responsible for leading your team members in executing The Levy Difference regarding our suites/premium services. From hiring, training, and developing team members to ensuring that all costs are met and quality show standards are maintained at all times, you will be representing Levy and communicating our philosophies and c

As a Retail Manager, you will be responsible for the daily retail operations of the Las Vegas Aces while leading and motivating our teams to provide an unforgettable experience to our guests in our venue retail spaces. Key Responsibilities Ensure high standards of merchandising at all retail areas Coach and lead team members to provide a fantastic guest experience Take a

Responsible for the successful operation of concession stand to which he/she is assigned. Supervises staff. Essential Duties and Responsibilities Sells concessions, including soft drinks and food items, to spectators at various events. Receives money from customers and makes correct change. Monitors money in cash drawer to ensure adequate change is available. Takes invent

Ensures that suites are set up prior to guest arrival and that established food presentation and quantities are met. Essential Duties and Responsibilities Ensures all suites in designated area are properly set before guests arrive. Works closely with suite attendants and culinary staff to ensure proper presentation and set food quantities are met. Develops a positive rapp

Provides the first level of supervision of food, beverage, and meal services while also overseeing production. Essential Duties and Responsibilities Ensures high quality, good tasting and well presented food and beverages are served within established time frames. Reviews menu and other production needs to oversee and manage daily functions. Monitors staff daily to ensure

Works with warehouse associates to prepare and move merchandise according to established safety, performance and accuracy standards. Maintains and verifies documentation to facilitate the flow of merchandise through the distribution center. Performance directly impacts overall safety, cost and service metrics. Essential Duties and Responsibilities Valid Nevada Food Handle

Supervises hourly associates during night shift to ensure their practices comply with company policies and procedures. Essential Duties and Responsibilities Assists in ordering and keeping inventory of products. Maintains product cost and labor cost according to budget. Supervises and trains hourly staff to ensure policy and procedures are implemented. Maintains consisten

Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized. Monitors marketing, confirming that signage is cur

Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing wast